To get the inside scoop on our latest dining destinations check out the acclaimed ‘That Food & Wine Show’ podcast. We feature in not one, but two episodes to share more about the dining concepts and partnerships we’re pursuing to wow travellers and locals alike.

Whether it’s crafting artisanal cocktails, curating wine lists or designing vibrant spaces, Bruce Ryde, GM, Luxury & Lifestyle Hotels and Chef Luke Mangan explore all the ways we thoughtfully create one-of-a-kind dining destinations and great partnerships.

Have a listen on your go-to podcast app or catch it inflight on Virgin Australia and Jetstar Airways:

• Nerida and Bruce Ryde, GM of Kimpton Sydney Margot, discuss the new dawn of world-class hotel dining

Chef Luke Mangan and Pro Invest’s Bruce Ryde chat to Nerida about the magic of clever partnerships